ÃŒNVER, Ahmet. APPLICATIONS OF ULTRASOUND IN FOOD PROCESSING. Green Chemistry & Technology Letters, [S. l.], v. 2, n. 3, p. 121–126, 2016. DOI: 10.18510/gctl.2016.231. Disponível em: https://mgesjournals.com/gctl/article/view/gctl.2016.231. Acesso em: 28 apr. 2024.