[1]
W. S. Panjaitan, T., Budi Hermanto, Y. and Widyastuti, M. 2020. ANALYSIS MARKETING STRATEGIES AT CULINARY TOURISM CENTERS. Humanities & Social Sciences Reviews. 8, 1 (Feb. 2020), 725-732. DOI:https://doi.org/10.18510/hssr.2020.8187.