W. S. PANJAITAN, Thyophoida; BUDI HERMANTO, Y.; WIDYASTUTI, Maria. ANALYSIS MARKETING STRATEGIES AT CULINARY TOURISM CENTERS. Humanities & Social Sciences Reviews, [S. l.], v. 8, n. 1, p. 725–732, 2020. DOI: 10.18510/hssr.2020.8187. Disponível em: https://mgesjournals.com/hssr/article/view/hssr.2020.8187. Acesso em: 26 apr. 2024.