DEREÅ„, Anna. The restaurant business model as a multidimensional construct supporting the management of the food service industry enterprise. Humanities & Social Sciences Reviews, [S. l.], v. 11, n. 1, p. 01–09, 2023. DOI: 10.18510/hssr.2023.1111. Disponível em: https://mgesjournals.com/hssr/article/view/hssr.2023.1111. Acesso em: 20 apr. 2024.