Sandi Wachyuni, Suci, and Kadek Wiweka. “THE CHANGES IN FOOD CONSUMPTION BEHAVIOR: A RAPID OBSERVATIONAL STUDY OF COVID-19 PANDEMIC”. International Journal of Management, Innovation & Entrepreneurial Research, vol. 6, no. 2, Oct. 2020, pp. 77-87, doi:10.18510/ijmier.2020.628.