NISHU, Yadav. THE IMPACT OF VARIOUS COAGULATION TEMPERATURES AND LEVELS OF SALT ON CHEMICAL PROPERTIES OF CHHANA SPREAD PREPARED FROM BUFFALO MILK. International Journal of Students’ Research in Technology & Management, [S. l.], v. 2, n. 1, p. 08–13, 2015. Disponível em: https://mgesjournals.com/ijsrtm/article/view/111. Acesso em: 5 may. 2024.