Main Article Content
Abstract
Knowledge of the physicochemical parameters values produced by the utilization of the polymer blends is importantbecause of the effect that it has on the operational cost of several stages of the industrial processChitosan/starch solutions of different variable concentrations from (90/10 to10/90) are prepared in dilute acetic acid solution (1%). Glutaric acid solution concentration is 1% fixed. The solution properties such as viscosity and refractive index are measured. Viscosity of Chitosan-Starch-Glutaric acid solution is measured by Brookfield viscometer modal DV-E version 1.00 and refractive index is also measured by Abbes refractometer. The influence of concentration of solution and speed of rotation on shear stress are also determined for polymer solution.
Keywords
Article Details
Authors retain the copyright without restrictions for their published content in this journal. GCTL is a Sherpa Romeo Journal.
Publishing License
This is an open-access article distributed under the terms of
References
- Rinaudo M. 2006. Chitin and Chitosan: Properties and applications Prog. Polym. Sci 31(7): 603-632. DOI: https://doi.org/10.1016/j.progpolymsci.2006.06.001
- Chattopadhyay, D. P., Inamdar, M. S. (2010). Aqueous Behaviour of Chitosan. Int J Polym. Sci. 2010:1-8. DOI: https://doi.org/10.1155/2010/939536
- Dutta, P.K., Dutta, J., Tripathi, V.S. (2004). Chitin and Chitosan: Chemistry, Properties and applications. J Scientific and Industrial Res. 63: 20-31.
- Rinaudo, M., Pavlov, G., Desbrieres, J. 1999. Influence of acetic acid concentration on the solubilization of chitosan. Polymer. 40:7029–32. DOI: https://doi.org/10.1016/S0032-3861(99)00056-7
- HashemiDoulabiAzadehsadat, Mirzadeh Hamid, Imani Mohammad, SamadiNasrin,'Chitosan/polyethylene glycol fumarate blend film: Physical andantibacterial properties, Carbohydrate Polymers 92 (2013) 48– 56. DOI: https://doi.org/10.1016/j.carbpol.2012.09.002
- HejaziRadi, AmijiMansoo, Chitosan-based gastrointestinal delivery systems. Journal of Controlled Release 89 (2003) 151–165. DOI: https://doi.org/10.1016/S0168-3659(03)00126-3
- Emilia Szymańska andKatarzynaWinnicka, Stability of Chitosan—A Challenge for Pharmaceutical and Biomedical Applications, Mar. Drugs 2015, 13, 1819-1846. DOI: https://doi.org/10.3390/md13041819
- Silva-Pereira M. C, Teixeira J.A, Pereira-Júnior V.A, Stefani R, Chitosan/corn starch blend films with extract from Brassica oleraceae(red cabbage) as a visual indicator of fish deterioration, LWT - Food Science and Technology, 61 (2015) 258-262. DOI: https://doi.org/10.1016/j.lwt.2014.11.041
- Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P. J. A., & Gomez-Guillen, M. C. (2013). Structural properties films and rheology of film-forming solutions based onchitosan and chitosan-starch blend enriched with murta leaf extract. FoodHydrocolloids, 31, 458-466. DOI: https://doi.org/10.1016/j.foodhyd.2012.11.028
- Rao, M. A. (1999). Rheology of fluid and semisolid foods: Principles and applications. Gaithersburg, MD: Aspen Publishers, Inc.
- Wanchoo, R. K., Thakur, A., Sweta.2008.Viscometric and Rheological Behaviour of Chitosan-Hydrophilic Polymer Blends. Chem. Biochem.Eng.Q.22 (1):15–24.
References
Rinaudo M. 2006. Chitin and Chitosan: Properties and applications Prog. Polym. Sci 31(7): 603-632. DOI: https://doi.org/10.1016/j.progpolymsci.2006.06.001
Chattopadhyay, D. P., Inamdar, M. S. (2010). Aqueous Behaviour of Chitosan. Int J Polym. Sci. 2010:1-8. DOI: https://doi.org/10.1155/2010/939536
Dutta, P.K., Dutta, J., Tripathi, V.S. (2004). Chitin and Chitosan: Chemistry, Properties and applications. J Scientific and Industrial Res. 63: 20-31.
Rinaudo, M., Pavlov, G., Desbrieres, J. 1999. Influence of acetic acid concentration on the solubilization of chitosan. Polymer. 40:7029–32. DOI: https://doi.org/10.1016/S0032-3861(99)00056-7
HashemiDoulabiAzadehsadat, Mirzadeh Hamid, Imani Mohammad, SamadiNasrin,'Chitosan/polyethylene glycol fumarate blend film: Physical andantibacterial properties, Carbohydrate Polymers 92 (2013) 48– 56. DOI: https://doi.org/10.1016/j.carbpol.2012.09.002
HejaziRadi, AmijiMansoo, Chitosan-based gastrointestinal delivery systems. Journal of Controlled Release 89 (2003) 151–165. DOI: https://doi.org/10.1016/S0168-3659(03)00126-3
Emilia Szymańska andKatarzynaWinnicka, Stability of Chitosan—A Challenge for Pharmaceutical and Biomedical Applications, Mar. Drugs 2015, 13, 1819-1846. DOI: https://doi.org/10.3390/md13041819
Silva-Pereira M. C, Teixeira J.A, Pereira-Júnior V.A, Stefani R, Chitosan/corn starch blend films with extract from Brassica oleraceae(red cabbage) as a visual indicator of fish deterioration, LWT - Food Science and Technology, 61 (2015) 258-262. DOI: https://doi.org/10.1016/j.lwt.2014.11.041
Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P. J. A., & Gomez-Guillen, M. C. (2013). Structural properties films and rheology of film-forming solutions based onchitosan and chitosan-starch blend enriched with murta leaf extract. FoodHydrocolloids, 31, 458-466. DOI: https://doi.org/10.1016/j.foodhyd.2012.11.028
Rao, M. A. (1999). Rheology of fluid and semisolid foods: Principles and applications. Gaithersburg, MD: Aspen Publishers, Inc.
Wanchoo, R. K., Thakur, A., Sweta.2008.Viscometric and Rheological Behaviour of Chitosan-Hydrophilic Polymer Blends. Chem. Biochem.Eng.Q.22 (1):15–24.