Main Article Content
Abstract
Purpose of study: The purpose of this conceptual study is to develop a more better understanding of hospitality One of the oldest profession known over time.
Methodology: This article is based on a conceptual study of the various definitions and sectors of the hospitality sector. This article also presents the various studies by different researchers and presents how a variety of researchers have classified hospitality in their studies.
Main Findings: This study has provided a new understanding of the hospitality industry and the various sectors associated with it.
Social Implications/Applications: This case study is a conceptual study done to define and understand the concept of hospitality in a much better perspective and it can help researchers from varied realms of hospitality to have much valuable insights of this term.
Originality: Hospitality has been defined by many researchers in many perspectives. This study has been done with a rigorous literature review then defined the term in a combination which has all aspects related to it. The study has then been supported by a case study of an eco-friendly resort- The Karma Lakelands. This study has been done to understand, explore and extend the basic principles of hospitality and the role of interior designing in it.
Keywords
Article Details
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References
- Brotherton, B. (1999). Towards a definitive view of the nature of hospitality and hospitality management. International Journal of Contemporary Hospitality Management, 11, 165-173. DOI: https://doi.org/10.1108/09596119910263568
- Brotherton, B. and Wood, R. (2000), Hospitality and hospitality management, in Lashley & Morrison, In Search of Hospitality, Butterworth Heinemann. DOI: https://doi.org/10.1016/B978-0-7506-5431-9.50012-3
- Brotherton, B. (2002), Finding the hospitality industry (A Response to Paul Slattery), Journal of Hospitality, Leisure, Sport & Tourism Education,1(2), 75-77. DOI: https://doi.org/10.3794/johlste.12.32
- Gee, C. Y., Makens, J. C., & Choy, D. J. (1989). The travel industry. New York: John Wiley.
- Gillespie, C.H. (1994), Gastrophy and Nouvelle Cuisine: Entrepreneurial Fashion and Fiction, British Food Journal, 96(10),19-23. DOI: https://doi.org/10.1108/00070709410072472
- Harrison, J. S., & Enz, C. A. (2005). Hospitality strategic management: Concepts and cases. Hoboken, NJ: John Wiley.
- Hemmington, N (2004), Concepts of Hospitality – from service to experience, Proceedings I- CHRIE Conference, Philadelphia, July 2004.
- Hemmington, N. (2007). From Service to Experience; understanding and defining the hospitality business. The Service Industries Journal, 27(6), 747-755. DOI: https://doi.org/10.1080/02642060701453221
- https://tourism.gov.np
- http://www.unitechgroup.com/residential-properties/gurgaon/karma-lake-lands.asp
- https://www.weather-ind.com/en/india/gurgaon-climate
- Jayawardena, C. (2000), International Hotel Manager, International Journal of Contemporary Hospitality Management,12(1), 67-69. DOI: https://doi.org/10.1108/09596110010305163
- Jones, P., & Lockwood, A. (1995). Hospitality operating systems. International Journal of Contemporary Hospitality Management, 7(5), 17-20. DOI: https://doi.org/10.1108/09596119510090690
- King, C.A. (1995), What is hospitality? International Journal of Hospitality Management,14(3&4), 219-234. DOI: https://doi.org/10.1016/0278-4319(95)00045-3
- Kotler, P., Bowen, J., & Makens, J. (2006). Marketing for hospitality and tourism. Upper Saddle River, NJ: Prentice Hall.
- Lashley, C. (2000), Towards a theoretical understanding, in Lashley & Morrison, In Search of Hospitality, Butterworth Heinemann,1-17. DOI: https://doi.org/10.1016/B978-0-7506-5431-9.50005-6
- Lashley, C. & Morrison, A. (2000), In Search of Hospitality; Theoretical perspectives and debates, Butterworth-Heinemann, Oxford.
- Lashley, C. (2001). Towards a theoretical understanding. In C. Lashley & A. Morrison (Eds.), In search of hospitality: Theoretical perspectives and debates (pp. 1-17). Oxford, UK: Butterworth-Heinemann. DOI: https://doi.org/10.1016/B978-0-7506-5431-9.50005-6
- Ninemeier, J. D., & Perdue, J. (2005). Hospitality operations: Careers in the world’s greatest industry. Upper Saddle River, NJ: Pearson Education.
- Nykiel, R. A. (2005). Hospitality management strategies. Upper Saddle River, NJ: Pearson Education.
- Ottenbacher, M., Harrington, R., Parsa, H.G. (2009). Defining the hospitality discipline: a discussion of pedagogical and research implications. Journal of Hospitality & Tourism Research, 33(3), 263-283. DOI: https://doi.org/10.1177/1096348009338675
- Pizam, A. (2020). Hospitality as an Organizational Culture. Journal of Hospitality & Tourism Research ,44(3), 431-438 DOI: https://doi.org/10.1177/1096348020901806
- Powers, T., & Barrows, C. (2006). Introduction to management in the hospitality industry (8th ed). Hoboken, NJ: John Wiley.
- Mehta, R. (2020). Luxury Redefined: A case study of the Ananda-in the Himalayas, Uttarakhand, India. International Journal of Tourism and Hospitality Reviews, 7(1), 109-118. DOI: https://doi.org/10.18510/ijthr.2020.712_12
- Slattery, P. (2002), Finding the hospitality industry, Journal of Hospitality, Leisure, Sport & Tourism Education,1(1), 19-28. DOI: https://doi.org/10.3794/johlste.11.7
- Telfer, E. (2000), The philosophy of hospitableness, in Lashley & Morrison, In Search of Hospitality, Butterworth Heinemann. DOI: https://doi.org/10.1016/B978-0-7506-5431-9.50007-X
- Walker, J. R. (2004). Introduction to hospitality management (3rd ed.). Upper Saddle River, NJ: Pearson Education.
References
Brotherton, B. (1999). Towards a definitive view of the nature of hospitality and hospitality management. International Journal of Contemporary Hospitality Management, 11, 165-173. DOI: https://doi.org/10.1108/09596119910263568
Brotherton, B. and Wood, R. (2000), Hospitality and hospitality management, in Lashley & Morrison, In Search of Hospitality, Butterworth Heinemann. DOI: https://doi.org/10.1016/B978-0-7506-5431-9.50012-3
Brotherton, B. (2002), Finding the hospitality industry (A Response to Paul Slattery), Journal of Hospitality, Leisure, Sport & Tourism Education,1(2), 75-77. DOI: https://doi.org/10.3794/johlste.12.32
Gee, C. Y., Makens, J. C., & Choy, D. J. (1989). The travel industry. New York: John Wiley.
Gillespie, C.H. (1994), Gastrophy and Nouvelle Cuisine: Entrepreneurial Fashion and Fiction, British Food Journal, 96(10),19-23. DOI: https://doi.org/10.1108/00070709410072472
Harrison, J. S., & Enz, C. A. (2005). Hospitality strategic management: Concepts and cases. Hoboken, NJ: John Wiley.
Hemmington, N (2004), Concepts of Hospitality – from service to experience, Proceedings I- CHRIE Conference, Philadelphia, July 2004.
Hemmington, N. (2007). From Service to Experience; understanding and defining the hospitality business. The Service Industries Journal, 27(6), 747-755. DOI: https://doi.org/10.1080/02642060701453221
http://www.unitechgroup.com/residential-properties/gurgaon/karma-lake-lands.asp
https://www.weather-ind.com/en/india/gurgaon-climate
Jayawardena, C. (2000), International Hotel Manager, International Journal of Contemporary Hospitality Management,12(1), 67-69. DOI: https://doi.org/10.1108/09596110010305163
Jones, P., & Lockwood, A. (1995). Hospitality operating systems. International Journal of Contemporary Hospitality Management, 7(5), 17-20. DOI: https://doi.org/10.1108/09596119510090690
King, C.A. (1995), What is hospitality? International Journal of Hospitality Management,14(3&4), 219-234. DOI: https://doi.org/10.1016/0278-4319(95)00045-3
Kotler, P., Bowen, J., & Makens, J. (2006). Marketing for hospitality and tourism. Upper Saddle River, NJ: Prentice Hall.
Lashley, C. (2000), Towards a theoretical understanding, in Lashley & Morrison, In Search of Hospitality, Butterworth Heinemann,1-17. DOI: https://doi.org/10.1016/B978-0-7506-5431-9.50005-6
Lashley, C. & Morrison, A. (2000), In Search of Hospitality; Theoretical perspectives and debates, Butterworth-Heinemann, Oxford.
Lashley, C. (2001). Towards a theoretical understanding. In C. Lashley & A. Morrison (Eds.), In search of hospitality: Theoretical perspectives and debates (pp. 1-17). Oxford, UK: Butterworth-Heinemann. DOI: https://doi.org/10.1016/B978-0-7506-5431-9.50005-6
Ninemeier, J. D., & Perdue, J. (2005). Hospitality operations: Careers in the world’s greatest industry. Upper Saddle River, NJ: Pearson Education.
Nykiel, R. A. (2005). Hospitality management strategies. Upper Saddle River, NJ: Pearson Education.
Ottenbacher, M., Harrington, R., Parsa, H.G. (2009). Defining the hospitality discipline: a discussion of pedagogical and research implications. Journal of Hospitality & Tourism Research, 33(3), 263-283. DOI: https://doi.org/10.1177/1096348009338675
Pizam, A. (2020). Hospitality as an Organizational Culture. Journal of Hospitality & Tourism Research ,44(3), 431-438 DOI: https://doi.org/10.1177/1096348020901806
Powers, T., & Barrows, C. (2006). Introduction to management in the hospitality industry (8th ed). Hoboken, NJ: John Wiley.
Mehta, R. (2020). Luxury Redefined: A case study of the Ananda-in the Himalayas, Uttarakhand, India. International Journal of Tourism and Hospitality Reviews, 7(1), 109-118. DOI: https://doi.org/10.18510/ijthr.2020.712_12
Slattery, P. (2002), Finding the hospitality industry, Journal of Hospitality, Leisure, Sport & Tourism Education,1(1), 19-28. DOI: https://doi.org/10.3794/johlste.11.7
Telfer, E. (2000), The philosophy of hospitableness, in Lashley & Morrison, In Search of Hospitality, Butterworth Heinemann. DOI: https://doi.org/10.1016/B978-0-7506-5431-9.50007-X
Walker, J. R. (2004). Introduction to hospitality management (3rd ed.). Upper Saddle River, NJ: Pearson Education.