Issue
Authors retain the copyright without restrictions for their published content in this journal. HSSR is a SHERPA ROMEO Green Journal.
Publishing License
This is an open-access article distributed under the terms of
A REVIEW OF COLLABORATIVE PERFORMANCE SYSTEM IMPLEMENTATION IN THE FRESH PRODUCE SUPPLY CHAIN TO IMPROVE PERFORMANCE
Corresponding Author(s) : Edi Susanto
Humanities & Social Sciences Reviews,
Vol. 8 No. 3 (2020): May
Abstract
Purpose of the study: The purpose of this research is to extend the review to which CPS implementation as part of the performance management system (PMS) in the fresh produce supply chain (FPSC), can improve performance, especially to reduce inefficiencies, improve services, and provide joint results for all partners. This paper focuses on the possibility of CPS implementation in FPSC, as well as reviewing a holistic understanding of CPS in the FPSC.
Methodology: This systematic review was conducted by analyzing selected articles and categorization to identify potentially relevant articles referring to peer-reviewed journals, thesis Ph.D., and proceedings. Using four steps, the first step found 161 articles. The second step obtained 56 articles. The third step, 17 articles were selected as topics of importance. The fourth step was designated to categorize and analyze the 17 articles.
Main Findings: Research results show a comprehensive review of the description of the CPS classification model in FPSC by categorizing previous literatures on different collaborative structures and different levels of planning. This paper also shows the relevant solution methods used in each level of planning. A review of the current state of CPS in the FPSC model is conducted by highlighting areas that have not been addressed or gaps in the literature and by suggesting directions for further study.
The implication of this study: Intended for CPS in FPSC, by reviewing CPS implementation in FPSC, it can develop and become the basis for seeing the benefits of a collaborative performance system in the field of fresh produce, this field still rarely applied, and it could be further identified what kind of collaboration should be carried out from the existing collaboration structure.
Novelty/Originality of this study: This study is considered as our best knowledge to observe the CPS system in the FPSC, which is an attempt to introduce it by exploring and evaluating the values that could be shared among collaborative partners under classification model of a collaborative structure, general characteristic, level collaboration and solution of the method. It also provides information for interested parties in the collaboration of supply chain to improve the performance based on CPS.
Keywords
Download Citation
Endnote/Zotero/Mendeley (RIS)BibTeX
- Aramyan, L. H., Oude Lansink, A. G. J. M., van der Vorst, J. G. A. J., & van Kooten, O. (2007). Performance measurement in agriâ€food supply chains: a case study. Supply Chain Management: An International Journal, 12(4), 304–315. https://doi.org/10.1108/13598540710759826 DOI: https://doi.org/10.1108/13598540710759826
- Aramyan, L., Ondersteijn, C. J. M., Kooten, O. Van, & Oude Lansink, A. (2006). Performance indicators in agri-food production chains. In Quantifying the Agri-Food Supply Chain (pp. 49–66). Springer Netherlands. https://doi.org/10.1007/1-4020-4693-6_5 DOI: https://doi.org/10.1007/1-4020-4693-6_5
- Bahinipati, B. K. (2014). The procurement perspectives of fruits and vegetables supply chain planning. International Journal of Supply Chain Management, 3(2), 111–131.
- Batt, P. J. (2006). Principles of supply chain management and their adaptation to the Asian horticultural sector. International Symposium on Fresh Produce Supply Chain Management, December, 135–147. https://doi.org/10.4135/9781446213025.n17 DOI: https://doi.org/10.4135/9781446213025.n17
- Berti, G., & Mulligan, C. (2016). Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems. Sustainability, 8(7), 616. https://doi.org/10.3390/su8070616 DOI: https://doi.org/10.3390/su8070616
- Beshara, S., El-Kilany, K. S., & Galal, N. M. (2012). Simulation of supply chains. International Journal of Industrial and Manufacturing Engineering, 6(5), 899–904.
- Bititci, U. S., Martinez, V., Albores, P., & Parung, J. (2004). Creating and managing value in collaborative networks. International Journal of Physical Distribution & Logistics Management, 34(3/4), 251–268. https://doi.org/10.1108/09600030410533574 DOI: https://doi.org/10.1108/09600030410533574
- British Growers Association. (2020). BGA.
- Cadilhon, J.-J., Moustier, P., Poole, N. D., Tam, P. T. G., & Fearne, A. P. (2006). Traditional vs. Modern Food Systems? Insights from Vegetable Supply Chains to Ho Chi Minh City (Vietnam). Development Policy Review, 24(1), 31–49. https://doi.org/10.1111/j.1467-7679.2006.00312.x DOI: https://doi.org/10.1111/j.1467-7679.2006.00312.x
- Cadilhon, J., Fearne, A. P., Moustier, P., & Poole, N. D. (2003). Modelling vegetable marketing systems in South East Asia: phenomenological insights from Vietnam. Supply Chain Management: An International Journal, 8(5), 427–441. https://doi.org/10.1108/13598540310500268 DOI: https://doi.org/10.1108/13598540310500268
- Cai, X., Chen, J., Xiao, Y., & Xu, X. (2010). Optimization and coordination of fresh product supply chains with freshness-keeping effort. Production and Operations Management, 19(3), 261–278. https://doi.org/10.1111/j.1937-5956.2009.01096.x DOI: https://doi.org/10.1111/j.1937-5956.2009.01096.x
- Canavari, M., Centonze, R., Hingley, M., & Spadoni, R. (2010). Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112(2), 171–186. https://doi.org/10.1108/00070701011018851 DOI: https://doi.org/10.1108/00070701011018851
- Castro, J. A. O., & Jaimes, W. A. (2017). Dynamic impact of the structure of the supply chain of perishable foods on logistics performance and food security. Journal of Industrial Engineering and Management, 10(4 Special Issue), 687–710. https://doi.org/10.3926/jiem.2147 DOI: https://doi.org/10.3926/jiem.2147
- Chan, F. T. S., & Qi, H. J. (2003). An innovative performance measurement method for supply chain management. Supply Chain Management: An International Journal, 8(3), 209–223. https://doi.org/10.1108/13598540310484618 DOI: https://doi.org/10.1108/13598540310484618
- Chau, N. M., Wei, S., Truyen, V. T., Rankin, M., & Russell, I. (2004). Getting Farmers to Work Together: the Experiences of Mango Growers in the Mekong Delta Region of Vietnam. ACIAR Proceedings No. 119e: Agriproduct Supply-Chain Management in Developing Countries.
- Da Silva, C. A., Baker, D., Shepherd, A. W., Jenane, C., & Miranda-da-Cruz, S. (2009). Agro-Industries for development. In Agro-Industries for Development. https://doi.org/10.1079/9781845935764.0000 DOI: https://doi.org/10.1079/9781845935764.0000
- Dunning, R. (2016). Collaboration and Commitment in a Regional Supermarket Supply Chain. Journal of Agriculture, Food Systems, and Community Development, 6(4), 1–19. https://doi.org/10.5304/jafscd.2016.064.008 DOI: https://doi.org/10.5304/jafscd.2016.064.008
- Fawcett, S. E., Magnan, G. M., & McCarter, M. W. (2008). Benefits, barriers, and bridges to effective supply chain management. Supply Chain Management: An International Journal, 13(1), 35–48. https://doi.org/10.1108/13598540810850300 DOI: https://doi.org/10.1108/13598540810850300
- Fehr, M., & Romão, D. C. (2006). Appraising Stake Holder Performance Through An Empirical Model For Horticultural Supply Chains In Brazil. Acta Horticulturae, 699, 189–196. https://doi.org/10.17660/ActaHortic.2006.699.21 DOI: https://doi.org/10.17660/ActaHortic.2006.699.21
- Gichuru, M., Iravo, M., & Arani, W. (2015). Collaborative Supply Chain Practices on Performance of Food and Beverages Companies: A Case Study of Del Monte Kenya Ltd. International Journal of Academic Research in Business and Social Sciences, 5(11), 17–31. https://doi.org/10.6007/IJARBSS/v5-i11/1890 DOI: https://doi.org/10.6007/IJARBSS/v5-i11/1890
- Gino, F., & Pisano, G. (2008). Toward a Theory of Behavioral Operations. Manufacturing & Service Operations Management, 10(4), 676–691. https://doi.org/10.1287/msom.1070.0205 DOI: https://doi.org/10.1287/msom.1070.0205
- Hingley, M., Lindgreen, A., & Casswell, B. (2006). Supplier-Retailer Relationships in the UK Fresh Produce Supply Chain. Journal of International Food & Agribusiness Marketing, 18(1–2), 49–86. https://doi.org/10.1300/J047v18n01_04 DOI: https://doi.org/10.1300/J047v18n01_04
- Holmberg, S. (2000). A systems perspective on supply chain measurements. International Journal of Physical Distribution & Logistics Management, 30(10), 847–868. https://doi.org/10.1108/09600030010351246 DOI: https://doi.org/10.1108/09600030010351246
- Im, H., & Park, S. (2009). A module system independent of base languages. Proceedings of the 1st Workshop on Modules and Libraries for Proof Assistants - MLPA ’09, 122, 24–29. https://doi.org/10.1145/1735813.1735818 DOI: https://doi.org/10.1145/1735813.1735818
- Ireland, R., & Bruce, R. (2000). CPFR - Only the beginning of collaboration. Supply Chain Management Review, 80–88.
- Khanal, M. P. (2012). Information Structure and Coordination in Vegetable Supply Chains. Lincoln University.
- Komo, N. I. (2010). Value co-creation between SME suppliers and large customers in the UK organic food sector. Bournemouth University.
- Lazzarini, S., Chaddad, F., & Cook, M. (2001). Integrating supply chain and network analyses: The study of net chains. Journal on Chain and Network Science, 1(1), 7–22. https://doi.org/10.3920/JCNS2001.x002 DOI: https://doi.org/10.3920/JCNS2001.x002
- Lee, W. B., Cheung, C. F., Lau, H. C. W., & Choy, K. L. (2003). Development of a Webâ€based enterprise collaborative platform for networked enterprises. Business Process Management Journal, 9(1), 46–59. https://doi.org/10.1108/14637150310461396 DOI: https://doi.org/10.1108/14637150310461396
- Lummus, R. R., & Vokurka, R. J. (1999). Defining supply chain management: a historical perspective and practical guidelines. Industrial Management & Data Systems, 99(1), 11–17. https://doi.org/10.1108/02635579910243851 DOI: https://doi.org/10.1108/02635579910243851
- Manning, L., & Baines, R. N. (2004). Effective management of food safety and quality. British Food Journal, 106(8), 598–606. https://doi.org/10.1108/00070700410553594 DOI: https://doi.org/10.1108/00070700410553594
- Matopoulos, A., Vlachopoulou, M., Manthou, V., & Manos, B. (2007). A conceptual framework for supply chain collaboration: empirical evidence from the agriâ€food industry. Supply Chain Management: An International Journal, 12(3), 177–186. https://doi.org/10.1108/13598540710742491 DOI: https://doi.org/10.1108/13598540710742491
- Mutonyi, S., & Gyau, A. (2013). Measuring performance of small and medium scale agrifood firms in developing countries: Gap between Theory and Practice. 140th EAAE Seminar, “Theories and Empirical Applications on Policy and Governance of Agri-Food Value Chains,†Perugia, Italy, December 13-15, 2013, 1–19.
- Neely, A., Mills, J., Platts, K., Richards, H., Gregory, M., Bourne, M., & Kennerley, M. (2000). Performance measurement system design: developing and testing a processâ€based approach. International Journal of Operations & Production Management, 20(10), 1119–1145. https://doi.org/10.1108/01443570010343708 DOI: https://doi.org/10.1108/01443570010343708
- Norina, L. V. (2004). Measuring Performance of Agri-Food Supply Chains. Massey University.
- O’Keeffe, M. (1998). Establishing supply chain partnerships: lessons from Australian agribusiness. Supply Chain Management: An International Journal, 3(1), 5–9. https://doi.org/10.1108/13598549810200799 DOI: https://doi.org/10.1108/13598549810200799
- Okdinawati, L., Simatupang, T. M., & Sunitiyoso, Y. (2015). Modelling Collaborative Transportation Management: Current State And Opportunities For Future Research. Journal of Operations and Supply Chain Management, 8(2), 96. https://doi.org/10.12660/joscmv8n2p96-119 DOI: https://doi.org/10.12660/joscmv8n2p96-119
- Orjuela-Castro, J. A., Herrera-RamÃrez, M. M., & Adarme-Jaimes, W. (2017). Warehousing and transportation logistics of mango in Colombia: A system dynamics model. Revista Facultad de IngenierÃa, 26(44), 71. https://doi.org/10.19053/01211129.v26.n44.2017.5773 DOI: https://doi.org/10.19053/01211129.v26.n44.2017.5773
- Papakiriakopoulos, D., & Pramatari, K. (2010). Collaborative performance measurement in supply chain. Industrial Management and Data Systems, 110(9), 1297–1318. https://doi.org/10.1108/02635571011087400 DOI: https://doi.org/10.1108/02635571011087400
- Poltrock, S., & Handel, M. (2009). Modeling Collaborative Behavior: Foundations for Collaboration Technologies. 2009 42nd Hawaii International Conference on System Sciences, 1–10. https://doi.org/10.1109/HICSS.2009.310 DOI: https://doi.org/10.1109/HICSS.2009.310
- Qiao, Z.-X., & Zhang, Y.-R. (2005). SWOT analysis and development strategy on Hami melon industry of Xinjiang province. Journal of Gansu Agricultural University, 3.
- Relf, D. (1992). Human Issues in Horticulture. HortTechnology, 2(2), 159–171. https://doi.org/10.21273/HORTTECH.2.2.159 DOI: https://doi.org/10.21273/HORTTECH.2.2.159
- Simatupang, T. M., & Sridharan, R. (2002). The Collaborative Supply Chain. The International Journal of Logistics Management, 13(1), 15–30. https://doi.org/10.1108/09574090210806333 DOI: https://doi.org/10.1108/09574090210806333
- Singh, P. J., & Power, D. (2009). The nature and effectiveness of collaboration between firms, their customers and suppliers: a supply chain perspective. Supply Chain Management: An International Journal, 14(3), 189–200. https://doi.org/10.1108/13598540910954539 DOI: https://doi.org/10.1108/13598540910954539
- Singh, U., Mishra, U., & Mishra, B. B. (2014). Vertical coordination for optimization of the vegetable supply chain. International Food Research Journal, 21(4), 1387–1394.
- Soosay, C. A., Hyland, P. W., & Ferrer, M. (2008). Supply chain collaboration: capabilities for continuous innovation. Supply Chain Management: An International Journal, 13(2), 160–169. https://doi.org/10.1108/13598540810860994 DOI: https://doi.org/10.1108/13598540810860994
- Sparks, L., & Wagner, B. A. (2003). Retail exchanges: a research agenda. Supply Chain Management: An International Journal, 8(1), 17–25. https://doi.org/10.1108/13598540310463323 DOI: https://doi.org/10.1108/13598540310463323
- Wadhwa, S., & Rao, K. S. (2003). Flexibility and Agility For Enterprise Synchronization : Knowledge and Innovation Management Towards Flexagility. Studies in Informatics and Control, 12(2), 111–128.
- Wei, S., Adar, D., Woods, E. J., & Suheri, H. (2004). Improved marketing of mandarins for East Nusa Tenggara in Indonesia. ACIAR Proceedings No. 119e: Agriproduct Supply-Chain Management in Developing Countries, 98–106.
- Zamboni, S. (2011). Supply chain collaboration and open innovation: toward a new framework for network dynamic innovation capabilities. Università Degli Studi Di Bergamo.
- Zhang, Y., Wei, S., & Qiao, Z. (2006). Supply chain management of fresh produce: Melons in western China. International Association OfAgricultural Economists Conference, 53(9), 1689–1699. https://doi.org/10.1017/CBO9781107415324.004 DOI: https://doi.org/10.1017/CBO9781107415324.004
References
Aramyan, L. H., Oude Lansink, A. G. J. M., van der Vorst, J. G. A. J., & van Kooten, O. (2007). Performance measurement in agriâ€food supply chains: a case study. Supply Chain Management: An International Journal, 12(4), 304–315. https://doi.org/10.1108/13598540710759826 DOI: https://doi.org/10.1108/13598540710759826
Aramyan, L., Ondersteijn, C. J. M., Kooten, O. Van, & Oude Lansink, A. (2006). Performance indicators in agri-food production chains. In Quantifying the Agri-Food Supply Chain (pp. 49–66). Springer Netherlands. https://doi.org/10.1007/1-4020-4693-6_5 DOI: https://doi.org/10.1007/1-4020-4693-6_5
Bahinipati, B. K. (2014). The procurement perspectives of fruits and vegetables supply chain planning. International Journal of Supply Chain Management, 3(2), 111–131.
Batt, P. J. (2006). Principles of supply chain management and their adaptation to the Asian horticultural sector. International Symposium on Fresh Produce Supply Chain Management, December, 135–147. https://doi.org/10.4135/9781446213025.n17 DOI: https://doi.org/10.4135/9781446213025.n17
Berti, G., & Mulligan, C. (2016). Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems. Sustainability, 8(7), 616. https://doi.org/10.3390/su8070616 DOI: https://doi.org/10.3390/su8070616
Beshara, S., El-Kilany, K. S., & Galal, N. M. (2012). Simulation of supply chains. International Journal of Industrial and Manufacturing Engineering, 6(5), 899–904.
Bititci, U. S., Martinez, V., Albores, P., & Parung, J. (2004). Creating and managing value in collaborative networks. International Journal of Physical Distribution & Logistics Management, 34(3/4), 251–268. https://doi.org/10.1108/09600030410533574 DOI: https://doi.org/10.1108/09600030410533574
British Growers Association. (2020). BGA.
Cadilhon, J.-J., Moustier, P., Poole, N. D., Tam, P. T. G., & Fearne, A. P. (2006). Traditional vs. Modern Food Systems? Insights from Vegetable Supply Chains to Ho Chi Minh City (Vietnam). Development Policy Review, 24(1), 31–49. https://doi.org/10.1111/j.1467-7679.2006.00312.x DOI: https://doi.org/10.1111/j.1467-7679.2006.00312.x
Cadilhon, J., Fearne, A. P., Moustier, P., & Poole, N. D. (2003). Modelling vegetable marketing systems in South East Asia: phenomenological insights from Vietnam. Supply Chain Management: An International Journal, 8(5), 427–441. https://doi.org/10.1108/13598540310500268 DOI: https://doi.org/10.1108/13598540310500268
Cai, X., Chen, J., Xiao, Y., & Xu, X. (2010). Optimization and coordination of fresh product supply chains with freshness-keeping effort. Production and Operations Management, 19(3), 261–278. https://doi.org/10.1111/j.1937-5956.2009.01096.x DOI: https://doi.org/10.1111/j.1937-5956.2009.01096.x
Canavari, M., Centonze, R., Hingley, M., & Spadoni, R. (2010). Traceability as part of competitive strategy in the fruit supply chain. British Food Journal, 112(2), 171–186. https://doi.org/10.1108/00070701011018851 DOI: https://doi.org/10.1108/00070701011018851
Castro, J. A. O., & Jaimes, W. A. (2017). Dynamic impact of the structure of the supply chain of perishable foods on logistics performance and food security. Journal of Industrial Engineering and Management, 10(4 Special Issue), 687–710. https://doi.org/10.3926/jiem.2147 DOI: https://doi.org/10.3926/jiem.2147
Chan, F. T. S., & Qi, H. J. (2003). An innovative performance measurement method for supply chain management. Supply Chain Management: An International Journal, 8(3), 209–223. https://doi.org/10.1108/13598540310484618 DOI: https://doi.org/10.1108/13598540310484618
Chau, N. M., Wei, S., Truyen, V. T., Rankin, M., & Russell, I. (2004). Getting Farmers to Work Together: the Experiences of Mango Growers in the Mekong Delta Region of Vietnam. ACIAR Proceedings No. 119e: Agriproduct Supply-Chain Management in Developing Countries.
Da Silva, C. A., Baker, D., Shepherd, A. W., Jenane, C., & Miranda-da-Cruz, S. (2009). Agro-Industries for development. In Agro-Industries for Development. https://doi.org/10.1079/9781845935764.0000 DOI: https://doi.org/10.1079/9781845935764.0000
Dunning, R. (2016). Collaboration and Commitment in a Regional Supermarket Supply Chain. Journal of Agriculture, Food Systems, and Community Development, 6(4), 1–19. https://doi.org/10.5304/jafscd.2016.064.008 DOI: https://doi.org/10.5304/jafscd.2016.064.008
Fawcett, S. E., Magnan, G. M., & McCarter, M. W. (2008). Benefits, barriers, and bridges to effective supply chain management. Supply Chain Management: An International Journal, 13(1), 35–48. https://doi.org/10.1108/13598540810850300 DOI: https://doi.org/10.1108/13598540810850300
Fehr, M., & Romão, D. C. (2006). Appraising Stake Holder Performance Through An Empirical Model For Horticultural Supply Chains In Brazil. Acta Horticulturae, 699, 189–196. https://doi.org/10.17660/ActaHortic.2006.699.21 DOI: https://doi.org/10.17660/ActaHortic.2006.699.21
Gichuru, M., Iravo, M., & Arani, W. (2015). Collaborative Supply Chain Practices on Performance of Food and Beverages Companies: A Case Study of Del Monte Kenya Ltd. International Journal of Academic Research in Business and Social Sciences, 5(11), 17–31. https://doi.org/10.6007/IJARBSS/v5-i11/1890 DOI: https://doi.org/10.6007/IJARBSS/v5-i11/1890
Gino, F., & Pisano, G. (2008). Toward a Theory of Behavioral Operations. Manufacturing & Service Operations Management, 10(4), 676–691. https://doi.org/10.1287/msom.1070.0205 DOI: https://doi.org/10.1287/msom.1070.0205
Hingley, M., Lindgreen, A., & Casswell, B. (2006). Supplier-Retailer Relationships in the UK Fresh Produce Supply Chain. Journal of International Food & Agribusiness Marketing, 18(1–2), 49–86. https://doi.org/10.1300/J047v18n01_04 DOI: https://doi.org/10.1300/J047v18n01_04
Holmberg, S. (2000). A systems perspective on supply chain measurements. International Journal of Physical Distribution & Logistics Management, 30(10), 847–868. https://doi.org/10.1108/09600030010351246 DOI: https://doi.org/10.1108/09600030010351246
Im, H., & Park, S. (2009). A module system independent of base languages. Proceedings of the 1st Workshop on Modules and Libraries for Proof Assistants - MLPA ’09, 122, 24–29. https://doi.org/10.1145/1735813.1735818 DOI: https://doi.org/10.1145/1735813.1735818
Ireland, R., & Bruce, R. (2000). CPFR - Only the beginning of collaboration. Supply Chain Management Review, 80–88.
Khanal, M. P. (2012). Information Structure and Coordination in Vegetable Supply Chains. Lincoln University.
Komo, N. I. (2010). Value co-creation between SME suppliers and large customers in the UK organic food sector. Bournemouth University.
Lazzarini, S., Chaddad, F., & Cook, M. (2001). Integrating supply chain and network analyses: The study of net chains. Journal on Chain and Network Science, 1(1), 7–22. https://doi.org/10.3920/JCNS2001.x002 DOI: https://doi.org/10.3920/JCNS2001.x002
Lee, W. B., Cheung, C. F., Lau, H. C. W., & Choy, K. L. (2003). Development of a Webâ€based enterprise collaborative platform for networked enterprises. Business Process Management Journal, 9(1), 46–59. https://doi.org/10.1108/14637150310461396 DOI: https://doi.org/10.1108/14637150310461396
Lummus, R. R., & Vokurka, R. J. (1999). Defining supply chain management: a historical perspective and practical guidelines. Industrial Management & Data Systems, 99(1), 11–17. https://doi.org/10.1108/02635579910243851 DOI: https://doi.org/10.1108/02635579910243851
Manning, L., & Baines, R. N. (2004). Effective management of food safety and quality. British Food Journal, 106(8), 598–606. https://doi.org/10.1108/00070700410553594 DOI: https://doi.org/10.1108/00070700410553594
Matopoulos, A., Vlachopoulou, M., Manthou, V., & Manos, B. (2007). A conceptual framework for supply chain collaboration: empirical evidence from the agriâ€food industry. Supply Chain Management: An International Journal, 12(3), 177–186. https://doi.org/10.1108/13598540710742491 DOI: https://doi.org/10.1108/13598540710742491
Mutonyi, S., & Gyau, A. (2013). Measuring performance of small and medium scale agrifood firms in developing countries: Gap between Theory and Practice. 140th EAAE Seminar, “Theories and Empirical Applications on Policy and Governance of Agri-Food Value Chains,†Perugia, Italy, December 13-15, 2013, 1–19.
Neely, A., Mills, J., Platts, K., Richards, H., Gregory, M., Bourne, M., & Kennerley, M. (2000). Performance measurement system design: developing and testing a processâ€based approach. International Journal of Operations & Production Management, 20(10), 1119–1145. https://doi.org/10.1108/01443570010343708 DOI: https://doi.org/10.1108/01443570010343708
Norina, L. V. (2004). Measuring Performance of Agri-Food Supply Chains. Massey University.
O’Keeffe, M. (1998). Establishing supply chain partnerships: lessons from Australian agribusiness. Supply Chain Management: An International Journal, 3(1), 5–9. https://doi.org/10.1108/13598549810200799 DOI: https://doi.org/10.1108/13598549810200799
Okdinawati, L., Simatupang, T. M., & Sunitiyoso, Y. (2015). Modelling Collaborative Transportation Management: Current State And Opportunities For Future Research. Journal of Operations and Supply Chain Management, 8(2), 96. https://doi.org/10.12660/joscmv8n2p96-119 DOI: https://doi.org/10.12660/joscmv8n2p96-119
Orjuela-Castro, J. A., Herrera-RamÃrez, M. M., & Adarme-Jaimes, W. (2017). Warehousing and transportation logistics of mango in Colombia: A system dynamics model. Revista Facultad de IngenierÃa, 26(44), 71. https://doi.org/10.19053/01211129.v26.n44.2017.5773 DOI: https://doi.org/10.19053/01211129.v26.n44.2017.5773
Papakiriakopoulos, D., & Pramatari, K. (2010). Collaborative performance measurement in supply chain. Industrial Management and Data Systems, 110(9), 1297–1318. https://doi.org/10.1108/02635571011087400 DOI: https://doi.org/10.1108/02635571011087400
Poltrock, S., & Handel, M. (2009). Modeling Collaborative Behavior: Foundations for Collaboration Technologies. 2009 42nd Hawaii International Conference on System Sciences, 1–10. https://doi.org/10.1109/HICSS.2009.310 DOI: https://doi.org/10.1109/HICSS.2009.310
Qiao, Z.-X., & Zhang, Y.-R. (2005). SWOT analysis and development strategy on Hami melon industry of Xinjiang province. Journal of Gansu Agricultural University, 3.
Relf, D. (1992). Human Issues in Horticulture. HortTechnology, 2(2), 159–171. https://doi.org/10.21273/HORTTECH.2.2.159 DOI: https://doi.org/10.21273/HORTTECH.2.2.159
Simatupang, T. M., & Sridharan, R. (2002). The Collaborative Supply Chain. The International Journal of Logistics Management, 13(1), 15–30. https://doi.org/10.1108/09574090210806333 DOI: https://doi.org/10.1108/09574090210806333
Singh, P. J., & Power, D. (2009). The nature and effectiveness of collaboration between firms, their customers and suppliers: a supply chain perspective. Supply Chain Management: An International Journal, 14(3), 189–200. https://doi.org/10.1108/13598540910954539 DOI: https://doi.org/10.1108/13598540910954539
Singh, U., Mishra, U., & Mishra, B. B. (2014). Vertical coordination for optimization of the vegetable supply chain. International Food Research Journal, 21(4), 1387–1394.
Soosay, C. A., Hyland, P. W., & Ferrer, M. (2008). Supply chain collaboration: capabilities for continuous innovation. Supply Chain Management: An International Journal, 13(2), 160–169. https://doi.org/10.1108/13598540810860994 DOI: https://doi.org/10.1108/13598540810860994
Sparks, L., & Wagner, B. A. (2003). Retail exchanges: a research agenda. Supply Chain Management: An International Journal, 8(1), 17–25. https://doi.org/10.1108/13598540310463323 DOI: https://doi.org/10.1108/13598540310463323
Wadhwa, S., & Rao, K. S. (2003). Flexibility and Agility For Enterprise Synchronization : Knowledge and Innovation Management Towards Flexagility. Studies in Informatics and Control, 12(2), 111–128.
Wei, S., Adar, D., Woods, E. J., & Suheri, H. (2004). Improved marketing of mandarins for East Nusa Tenggara in Indonesia. ACIAR Proceedings No. 119e: Agriproduct Supply-Chain Management in Developing Countries, 98–106.
Zamboni, S. (2011). Supply chain collaboration and open innovation: toward a new framework for network dynamic innovation capabilities. Università Degli Studi Di Bergamo.
Zhang, Y., Wei, S., & Qiao, Z. (2006). Supply chain management of fresh produce: Melons in western China. International Association OfAgricultural Economists Conference, 53(9), 1689–1699. https://doi.org/10.1017/CBO9781107415324.004 DOI: https://doi.org/10.1017/CBO9781107415324.004